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Fruit Toppings

fast.cook's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Strawberries 2 Cup (32 tbs), sliced
  Cornstarch 1 Teaspoon
  Butter 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Teaspoon
Directions

In saucepan, combine sugar and cornstarch.
Blend in water until smooth.
Cook over medium heat, stirring constantly, until slightly thickened.
Add fruit; simmer just until fruit begins to cook.
Remove from heat; add butter and lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Quick

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