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Fruit Toppings

fast.cook's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Strawberries 2 Cup (32 tbs), sliced
  Cornstarch 1 Teaspoon
  Butter 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Teaspoon
Directions

In saucepan, combine sugar and cornstarch.
Blend in water until smooth.
Cook over medium heat, stirring constantly, until slightly thickened.
Add fruit; simmer just until fruit begins to cook.
Remove from heat; add butter and lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Quick

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4.165385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 626 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 5.6 mg0.2%

Total Carbohydrates 132 g43.9%

Dietary Fiber 7.1 g28.3%

Sugars 117.1 g

Protein 3 g5%

Vitamin A 8.3% Vitamin C 345.8%

Calcium 6.1% Iron 8.2%

*Based on a 2000 Calorie diet

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Fruit Toppings Recipe