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Carob Custard With Orange Topping

Dessert.Master's picture
  Milk 2 1⁄2 Cup (40 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Basic carob syrup 2 Tablespoon
  Eggs 5
  Vanilla extract 1 Teaspoon
  Orange topping 2 Cup (32 tbs)

Preheat oven to 350° F.
In a medium-size saucepan, heat milk, honey, and carob syrup to scalding.
Remove from heat.
In a medium-size bowl, beat eggs well.
Stir in vanilla.
Add 1 cup of the scalded milk mixture, a little at a time, whisking constantly.
Return to pan, stirring constantly.
Turn into a 1 1/2-quart casserole.
Place in a pan of hot water, and bake on middle shelf of oven for about 1 hour and 10 minutes, or until a knife inserted near the center comes out clean.
Cool completely, and chill.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2923 Calories from Fat 389

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 18.3 g91.4%

Trans Fat 0 g

Cholesterol 1113.9 mg371.3%

Sodium 925.3 mg38.6%

Total Carbohydrates 565 g188.2%

Dietary Fiber 0.15 g0.6%

Sugars 385.3 g

Protein 67 g134.4%

Vitamin A 35.9% Vitamin C 0.62%

Calcium 77.6% Iron 62.4%

*Based on a 2000 Calorie diet

Carob Custard With Orange Topping Recipe