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Carob Custard With Orange Topping

Dessert.Master's picture
Ingredients
  Milk 2 1⁄2 Cup (40 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Basic carob syrup 2 Tablespoon
  Eggs 5
  Vanilla extract 1 Teaspoon
  Orange topping 2 Cup (32 tbs)
Directions

Preheat oven to 350° F.
In a medium-size saucepan, heat milk, honey, and carob syrup to scalding.
Remove from heat.
In a medium-size bowl, beat eggs well.
Stir in vanilla.
Add 1 cup of the scalded milk mixture, a little at a time, whisking constantly.
Return to pan, stirring constantly.
Turn into a 1 1/2-quart casserole.
Place in a pan of hot water, and bake on middle shelf of oven for about 1 hour and 10 minutes, or until a knife inserted near the center comes out clean.
Cool completely, and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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