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Caramel Icing

Ingredients
  Brown sugar 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
Directions

Boil for 2 minutes. Then add
1/4 c. milk and boil 1 minute.
Let cool to just warm.
Stir in icing sugar to spreading consistency.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled

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4.133335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 999 Calories from Fat 230

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 70.2 mg23.4%

Sodium 25.9 mg1.1%

Total Carbohydrates 203 g67.7%

Dietary Fiber 0 g

Sugars 203 g

Protein 2 g4.1%

Vitamin A 16.1% Vitamin C

Calcium 7.1% Iron 0.13%

*Based on a 2000 Calorie diet

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Caramel Icing Recipe