You are here

Caramel Icing

American.Kitchen's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
Directions

Boil for 2 minutes. Then add
1/4 c. milk and boil 1 minute.
Let cool to just warm.
Stir in icing sugar to spreading consistency.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled

Rate It

Your rating: None
4.133335
Average: 4.1 (18 votes)