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Royal Icing

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Ingredients
  Egg white 1
  Salt 1 Dash
  Cream of tartar 1⁄4 Teaspoon
  Vanilla 1⁄4 Teaspoon
  Confectioners sugar 1 1⁄4 Cup (20 tbs) (sifted)
Directions

Beat the egg white, salt, and cream of tartar until stiff peaks form (use an electric mixer).
Add the vanilla; then gradually beat in just enough confectioners' sugar so that the icing is stiff but still thin enough to push through a 1/16-inch opening of a decorating tube tip.
Cover with a damp cloth until ready to use.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 621 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 170.2 mg7.1%

Total Carbohydrates 151 g50.4%

Dietary Fiber 0 g0.01%

Sugars 145.4 g

Protein 3 g6.3%

Vitamin A Vitamin C

Calcium 0.2% Iron 0.4%

*Based on a 2000 Calorie diet

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Royal Icing Recipe