Thin Chocolate Icing
28 Dec 2009
|Unsweetened chocolate square||1⁄2 Ounce (1/2 Square)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Boiling water||1 Tablespoon|
Melt chocolate and butter over hot water.
Remove from heat.
Blend in sugar and water.
Beat only until smooth but not stiff.
Thin Chocolate Icing Recipe