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Icing And Assembly

Chef.at.Home's picture
Ingredients
  Confectioners sugar 8 Cup (128 tbs)
  Meringue powder 6 Tablespoon
  Warm water 1 Cup (16 tbs)
Directions

In a large mixing bowl, beat the sugar, meringue powder and 3/4 cup water on low until blended.
Beat on high for 8-10 minutes or until stiff peaks form, adding additional water, 1 tablespoon at a time, if needed.
Place a damp paper towel over bowl and cover tightly until ready to use.
Meringue powder

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday

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