Icing And Assembly
|Confectioners sugar||8 Cup (128 tbs)|
|Meringue powder||6 Tablespoon|
|Warm water||1 Cup (16 tbs)|
In a large mixing bowl, beat the sugar, meringue powder and 3/4 cup water on low until blended.
Beat on high for 8-10 minutes or until stiff peaks form, adding additional water, 1 tablespoon at a time, if needed.
Place a damp paper towel over bowl and cover tightly until ready to use.