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Jiffy Chocolate Icing

Whats.Cooking's picture
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This Jiffy Chocolate icing is one of the tastiest and most easily made dessert toppings that I've come across. Try this Jiffy Chocolate icing over your cakes and puddings and let me know if you like it.
Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Cocoa 2 Tablespoon
  Icing sugar 2 Cup (32 tbs), sifted
  Milk 1⁄2 Cup (8 tbs)
Directions

–  Heat but do not boil 1/4 cup (60 ml) milk, add the cocoa and blend.
–  Stir in the sifted icing sugar, then the rest of the milk.
–  Chill 1 hour in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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4.28
Average: 4.3 (15 votes)