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Chocolate Icing

creative.chef's picture
Ingredients
  Unsweetened chocolate 2 Ounce (2 squares)
  Butter/Margarine 2 Tablespoon
  Powdered sugar 2 Cup (32 tbs)
  Water 3 Tablespoon
Directions

Melt chocolate and butter in small heavy saucepan over low heat, stirring until completely melted.
Add powdered sugar and water, mixing until smooth.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Milk Product

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