Banana Split Topping
|Canned pineapple chunks||8 1⁄4 Ounce, drained, reserve syrup (1 Can)|
|Canned dark sweet pitted cherries||17 Ounce, drained, reserve syrup (1 Can)|
|Cornstarch||1 1⁄2 Tablespoon|
|Bananas||2 , cut into 1 inch pieces|
|Ice cream||1 Cup (16 tbs) (Favorite Flavors, Adjust Quantity As Needed)|
Reserve 1/4 cup syrup.
In medium glass bowl, combine remaining syrups, pineapple and cherries.
Cook at HIGH 3 to 4 minutes; stir once.
Blend cornstarch with reserved syrup until smooth.
Stir into hot mixture.
Cook at HIGH 2 to 2 1/2 minutes, or until sauce is thickened; stir once.
Cool slightly; slice bananas over ice cream and add topping.