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Banana Split Topping

Microwaverina's picture
This is a brilliant Banana Split Topping recipe! This tasty and well flavored sauce makes the banana or ice cream it is added to taste heavenly! Try the Banana Split Topping!
  Canned pineapple chunks 8 1⁄4 Ounce, drained, reserve syrup (1 Can)
  Canned dark sweet pitted cherries 17 Ounce, drained, reserve syrup (1 Can)
  Cornstarch 1 1⁄2 Tablespoon
  Bananas 2 , cut into 1 inch pieces
  Ice cream 1 Cup (16 tbs) (Favorite Flavors, Adjust Quantity As Needed)

Reserve 1/4 cup syrup.
In medium glass bowl, combine remaining syrups, pineapple and cherries.
Cook at HIGH 3 to 4 minutes; stir once.
Blend cornstarch with reserved syrup until smooth.
Stir into hot mixture.
Cook at HIGH 2 to 2 1/2 minutes, or until sauce is thickened; stir once.
Cool slightly; slice bananas over ice cream and add topping.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1120 Calories from Fat 183

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 12.1 g60.5%

Trans Fat 0 g

Cholesterol 73.1 mg24.4%

Sodium 111.2 mg4.6%

Total Carbohydrates 238 g79.5%

Dietary Fiber 19.4 g77.8%

Sugars 159.2 g

Protein 11 g21.7%

Vitamin A 39.2% Vitamin C 65.7%

Calcium 22.7% Iron 13.4%

*Based on a 2000 Calorie diet


Banana Split Topping Recipe