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Milk Cocoa Icing

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  Margarine 1 Ounce
  Icing sugar 1 Cup (16 tbs), sifted
  Cocoa/1 oz chocolate 3 Tablespoon
  Vanilla essence 1⁄2 Teaspoon
  Milk 2 1⁄2 Tablespoon
  Salt 1 Pinch

Melt the margarine and cocoa or chocolate over hot water.
Scald the milk and pour it hot into the icing sugar and salt.
Stir until the sugar dissolves and add the vanilla.
Add the chocolate mixture and cool a little.
Beat until thick enough for spreading.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1112 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 3.7 mg1.2%

Sodium 290.4 mg12.1%

Total Carbohydrates 228 g75.9%

Dietary Fiber 14.9 g59.8%

Sugars 198.9 g

Protein 10 g20.2%

Vitamin A 21% Vitamin C 0.05%

Calcium 10.3% Iron 35%

*Based on a 2000 Calorie diet


Milk Cocoa Icing Recipe