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Milk Cocoa Icing

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Ingredients
  Margarine 1 Ounce
  Icing sugar 1 Cup (16 tbs), sifted
  Cocoa/1 oz chocolate 3 Tablespoon
  Vanilla essence 1⁄2 Teaspoon
  Milk 2 1⁄2 Tablespoon
  Salt 1 Pinch
Directions

Melt the margarine and cocoa or chocolate over hot water.
Scald the milk and pour it hot into the icing sugar and salt.
Stir until the sugar dissolves and add the vanilla.
Add the chocolate mixture and cool a little.
Beat until thick enough for spreading.

Recipe Summary

Cuisine: 
American

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