|Icing sugar||8 Ounce|
|Milk/Water/fruit juice||1 Cup (16 tbs)|
Soften the fat and beat in the crushed and sieved icing sugar, adding enough liquid to give the desired consistency.
It should be thick enough to hold its shape for piping or spreading, but thinner to spread over a cake.
Flavour and colour to taste.
This icing does not harden on standing.