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Butter Icing

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Ingredients
  Icing sugar 8 Ounce
  Milk/Water/fruit juice 1 Cup (16 tbs)
  Butter/Margarine 3 Ounce
  Coloring To Taste
  Flavoring To Taste
Directions

Soften the fat and beat in the crushed and sieved icing sugar, adding enough liquid to give the desired consistency.
It should be thick enough to hold its shape for piping or spreading, but thinner to spread over a cake.
Flavour and colour to taste.
This icing does not harden on standing.

Recipe Summary

Cuisine: 
American

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