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Butter Icing

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  Icing sugar 8 Ounce
  Milk/Water/fruit juice 1 Cup (16 tbs)
  Butter/Margarine 3 Ounce
  Coloring To Taste
  Flavoring To Taste

Soften the fat and beat in the crushed and sieved icing sugar, adding enough liquid to give the desired consistency.
It should be thick enough to hold its shape for piping or spreading, but thinner to spread over a cake.
Flavour and colour to taste.
This icing does not harden on standing.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1628 Calories from Fat 674

% Daily Value*

Total Fat 77 g117.8%

Saturated Fat 47.9 g239.7%

Trans Fat 0 g

Cholesterol 205.5 mg68.5%

Sodium 102 mg4.3%

Total Carbohydrates 238 g79.3%

Dietary Fiber 0 g

Sugars 234 g

Protein 8 g16%

Vitamin A 47.1% Vitamin C

Calcium 27.8% Iron 0.72%

*Based on a 2000 Calorie diet

Butter Icing Recipe