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Eggless Marshmallow Icing

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  Gelatin 3 Teaspoon
  Flavor To Taste
  Color To Taste
  Hot water 1⁄4 Pint
  Icing sugar 8 Ounce

Dissolve the gelatine in the hot water.
Allow to cool, but not set.
Roll and sieve the icing sugar.
Beat in the liquid gradually and beat until the mixture is thick and shiny.
Add flavouring and colouring to taste.
This does not set hard like Royal Icing.
It may be used for piping.
This icing may also be made by using granulated sugar.
Boil it with the water and gelatine for 2-3 minutes, cool until it begins to thicken, and then beat until thick enough to spread.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 934 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.37%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 37.7 mg1.6%

Total Carbohydrates 226 g75.5%

Dietary Fiber 0 g

Sugars 222.6 g

Protein 13 g25.7%

Vitamin A Vitamin C

Calcium 1.4% Iron 1.2%

*Based on a 2000 Calorie diet

Eggless Marshmallow Icing Recipe