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Creamy Fudge Icing

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  Butter 1 1⁄2 Ounce (About 40 Gram)
  Soft light brown sugar 3 Ounce (About 75 Gram)
  Milk 3 Tablespoon
  Icing sugar 3 Ounce (About 75 Gram)

Melt the butter over a gentle heat.
Add the brown sugar and milk and stir gently until the sugar has dissolved.
Bring to the boil and boil for 1 minute.
Cool the mixture slightly, then beat in the icing sugar.
Flavour as required.
Use the fudge icing quickly before it becomes too hard to handle.
Variation Ginger: sift 1 teaspoon of ground ginger with the icing sugar before adding to the melted mixture.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 982 Calories from Fat 317

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 22.7 g113.5%

Trans Fat 0 g

Cholesterol 95.9 mg32%

Sodium 23.5 mg1%

Total Carbohydrates 172 g57.4%

Dietary Fiber 0 g

Sugars 170.7 g

Protein 2 g3.6%

Vitamin A 22.2% Vitamin C

Calcium 6.2% Iron 0.22%

*Based on a 2000 Calorie diet

Creamy Fudge Icing Recipe