Creamy Fudge Icing
|Butter||1 1⁄2 Ounce (About 40 Gram)|
|Soft light brown sugar||3 Ounce (About 75 Gram)|
|Icing sugar||3 Ounce (About 75 Gram)|
Melt the butter over a gentle heat.
Add the brown sugar and milk and stir gently until the sugar has dissolved.
Bring to the boil and boil for 1 minute.
Cool the mixture slightly, then beat in the icing sugar.
Flavour as required.
Use the fudge icing quickly before it becomes too hard to handle.
Variation Ginger: sift 1 teaspoon of ground ginger with the icing sugar before adding to the melted mixture.
Serving size: Complete recipe
Calories 982 Calories from Fat 317
% Daily Value*
Total Fat 36 g55.4%
Saturated Fat 22.7 g113.5%
Trans Fat 0 g
Cholesterol 95.9 mg32%
Sodium 23.5 mg1%
Total Carbohydrates 172 g57.4%
Dietary Fiber 0 g
Sugars 170.7 g
Protein 2 g3.6%
Vitamin A 22.2% Vitamin C
Calcium 6.2% Iron 0.22%
*Based on a 2000 Calorie diet