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Creamy Fudge Icing

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Ingredients
  Butter 1 1⁄2 Ounce (About 40 Gram)
  Soft light brown sugar 3 Ounce (About 75 Gram)
  Milk 3 Tablespoon
  Icing sugar 3 Ounce (About 75 Gram)
Directions

Melt the butter over a gentle heat.
Add the brown sugar and milk and stir gently until the sugar has dissolved.
Bring to the boil and boil for 1 minute.
Cool the mixture slightly, then beat in the icing sugar.
Flavour as required.
Use the fudge icing quickly before it becomes too hard to handle.
Variation Ginger: sift 1 teaspoon of ground ginger with the icing sugar before adding to the melted mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Cookie

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