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Royal Icing For Decoration

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Royal Icing For Decoration is used to decorate dessert and cakes. Royal Icing For Decoration gets its taste from eggs mixed with cream of tartar and food coloring.
Ingredients
  Egg whites 3 Large
  Cream of tartar 1⁄2 Teaspoon
  Powdered sugar 16 Ounce, sifted (1 Package)
Directions

Combine egg whites and cream of tartar in a large mixing bowl.
Beat at medium speed of an electric mixer until frothy.
Add half of powdered sugar, mixing well.
Add remaining sugar, and beat at high speed 5 to 7 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

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