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Royal Icing For Decoration

southern.chef's picture
Royal Icing For Decoration is used to decorate dessert and cakes. Royal Icing For Decoration gets its taste from eggs mixed with cream of tartar and food coloring.
  Egg whites 3 Large
  Cream of tartar 1⁄2 Teaspoon
  Powdered sugar 16 Ounce, sifted (1 Package)

Combine egg whites and cream of tartar in a large mixing bowl.
Beat at medium speed of an electric mixer until frothy.
Add half of powdered sugar, mixing well.
Add remaining sugar, and beat at high speed 5 to 7 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1863 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 145.7 mg6.1%

Total Carbohydrates 456 g151.9%

Dietary Fiber 0 g0.02%

Sugars 439.1 g

Protein 9 g19%

Vitamin A Vitamin C

Calcium 0.6% Iron 0.9%

*Based on a 2000 Calorie diet

Royal Icing For Decoration Recipe