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Easy Royal Icing

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<p><a href="http://www.flickr.com/photos/cakegirl/3037512325/">http://www.flickr.com/photos/cakegirl/3037512325/</a></p>
Ingredients
  Icing sugar 1 Pound (450 gram)
  Egg whites 2
  Lemon juice 1 Teaspoon
Directions

Sift the icing sugar twice.
Place the egg whites in a bowl and whisk very lightly.
Add half the icing sugar and the lemon juice and stir until mixed.
Gradually beat in the remaining icing sugar until the required consistency is obtained.
If possible, leave the icing overnight before use.
Flavour and colour as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Cookie

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