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Marshmallow Mist Icing

Microwaverina's picture
Ingredients
  Marshmallow sundae topping 2 Cup (32 tbs) (At Room Temperature)
  Shaved sweet chocolate/Use semi-sweet chocolate 1⁄2 Cup (8 tbs)
  Finely chopped nuts 1 Tablespoon
Directions

Fill and frost cake with chocolate frosting.
Carefully place heaping teaspoonfuls of marshmailow around edge of cake, letting it trickle down sides.
Swirl remaining marshmailow on top of cake.
Sprinkle with shaved chocolate and nuts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving

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4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1229 Calories from Fat 241

% Daily Value*

Total Fat 27 g40.8%

Saturated Fat 13.7 g68.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 52.9 mg2.2%

Total Carbohydrates 234 g78%

Dietary Fiber 4.2 g16.6%

Sugars 221.9 g

Protein 6 g12.5%

Vitamin A Vitamin C

Calcium 2.1% Iron

*Based on a 2000 Calorie diet

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Marshmallow Mist Icing Recipe