Marshmallow Mist Icing
8 Oct 2009
|Marshmallow sundae topping||2 Cup (32 tbs) (At Room Temperature)|
|Shaved sweet chocolate/Use semi-sweet chocolate||1⁄2 Cup (8 tbs)|
|Finely chopped nuts||1 Tablespoon|
Fill and frost cake with chocolate frosting.
Carefully place heaping teaspoonfuls of marshmailow around edge of cake, letting it trickle down sides.
Swirl remaining marshmailow on top of cake.
Sprinkle with shaved chocolate and nuts.
Marshmallow Mist Icing Recipe