You are here

Marshmallow Mist Icing

Microwaverina's picture
Ingredients
  Marshmallow sundae topping 2 Cup (32 tbs) (At Room Temperature)
  Shaved sweet chocolate/Use semi-sweet chocolate 1⁄2 Cup (8 tbs)
  Finely chopped nuts 1 Tablespoon
Directions

Fill and frost cake with chocolate frosting.
Carefully place heaping teaspoonfuls of marshmailow around edge of cake, letting it trickle down sides.
Swirl remaining marshmailow on top of cake.
Sprinkle with shaved chocolate and nuts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving

Rate It

Your rating: None
4.18077
Average: 4.2 (13 votes)