Marshmallow Mist Icing
|Marshmallow sundae topping||2 Cup (32 tbs) (At Room Temperature)|
|Shaved sweet chocolate/Use semi-sweet chocolate||1⁄2 Cup (8 tbs)|
|Finely chopped nuts||1 Tablespoon|
Fill and frost cake with chocolate frosting.
Carefully place heaping teaspoonfuls of marshmailow around edge of cake, letting it trickle down sides.
Swirl remaining marshmailow on top of cake.
Sprinkle with shaved chocolate and nuts.
Serving size: Complete recipe
Calories 1229 Calories from Fat 241
% Daily Value*
Total Fat 27 g40.8%
Saturated Fat 13.7 g68.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 52.9 mg2.2%
Total Carbohydrates 234 g78%
Dietary Fiber 4.2 g16.6%
Sugars 221.9 g
Protein 6 g12.5%
Vitamin A Vitamin C
Calcium 2.1% Iron
*Based on a 2000 Calorie diet