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Icing

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Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Confectioners sugar 1 Box
  Vanilla extract 1 Tablespoon
Directions

Combine margarine and milk in a saucepan and cook over low heat until margarine is melted.
Then bring to a boil, remove from heat and add confectioners sugar, vanilla.
Beat well.
Use to ice cake as directed.

Recipe Summary

Cuisine: 
American

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