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Icing

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Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Confectioners sugar 1 Box
  Vanilla extract 1 Tablespoon
Directions

Combine margarine and milk in a saucepan and cook over low heat until margarine is melted.
Then bring to a boil, remove from heat and add confectioners sugar, vanilla.
Beat well.
Use to ice cake as directed.

Recipe Summary

Cuisine: 
American

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 862 Calories from Fat 796

% Daily Value*

Total Fat 89 g137.6%

Saturated Fat 16.8 g84.2%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 61.8 mg2.6%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0 g

Sugars 5.9 g

Protein 3 g5.3%

Vitamin A 79.1% Vitamin C 0.18%

Calcium 9% Iron 0.23%

*Based on a 2000 Calorie diet

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Icing Recipe