7 Oct 2009
|Margarine||1⁄2 Cup (8 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Confectioners sugar||1 Box|
|Vanilla extract||1 Tablespoon|
Combine margarine and milk in a saucepan and cook over low heat until margarine is melted.
Then bring to a boil, remove from heat and add confectioners sugar, vanilla.
Use to ice cake as directed.