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Broiler Fudge Topping

Canadian.Recipes's picture
Ingredients
  Butter/Margarine 2 Tablespoon, softened
  Lightly packed brown sugar 1⁄2 Cup (8 tbs)
  Cocoa 2 Tablespoon
  Cream 2 Tablespoon
  Nuts 1⁄2 Cup (8 tbs), coarsely chopped
Directions

Cream butter, brown sugar, and cocoa until fluffy.
Beat in the cream.
Stir in nuts.
Spread lightly over cake after it has cooled in pan 10 to 15 minutes.
Place under broiler with top about 4 inches from source of heat.
Broil about 1 minute, or until frosting bubbles; watch closely to avoid scorching.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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4.291665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1203 Calories from Fat 617

% Daily Value*

Total Fat 68 g104.3%

Saturated Fat 25.3 g126.4%

Trans Fat 0 g

Cholesterol 66.6 mg22.2%

Sodium 320 mg13.3%

Total Carbohydrates 153 g51.1%

Dietary Fiber 15.1 g60.3%

Sugars 113.7 g

Protein 23 g45%

Vitamin A 16.1% Vitamin C

Calcium 21.1% Iron 23.1%

*Based on a 2000 Calorie diet

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Broiler Fudge Topping Recipe