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Broiler Fudge Topping

Canadian.Recipes's picture
Ingredients
  Butter/Margarine 2 Tablespoon, softened
  Lightly packed brown sugar 1⁄2 Cup (8 tbs)
  Cocoa 2 Tablespoon
  Cream 2 Tablespoon
  Nuts 1⁄2 Cup (8 tbs), coarsely chopped
Directions

Cream butter, brown sugar, and cocoa until fluffy.
Beat in the cream.
Stir in nuts.
Spread lightly over cake after it has cooled in pan 10 to 15 minutes.
Place under broiler with top about 4 inches from source of heat.
Broil about 1 minute, or until frosting bubbles; watch closely to avoid scorching.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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