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Homemade Royal Icing

Canadian.Recipes's picture
Ingredients
  Egg white 1 Large
  Sifted confectioner's sugar 1 Cup (16 tbs)
  Lemon juice/1/8 teaspoon cream of tartar 1 Teaspoon
Directions

Beat egg white slightly, then add 1 tablespoon confectioners' sugar and beat at high speed of electric mixer about 2 minutes.
Gradually add more confectioners' sugar, beating until mixture will hold its shape.
Amount of sugar will depend upon size of egg white generally about 1 1/4 cups.
Beat in lemon juice or cream of tartar.
Keep icing covered while decorating cake, and if it gets lumpy, beat it again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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4.1125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 495 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.2 mg2%

Total Carbohydrates 121 g40.2%

Dietary Fiber 0.02 g0.08%

Sugars 116.3 g

Protein 3 g6.4%

Vitamin A 0% Vitamin C 3.8%

Calcium 0.2% Iron 0.14%

*Based on a 2000 Calorie diet

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Homemade Royal Icing Recipe