Homemade Royal Icing
|Egg white||1 Large|
|Sifted confectioner's sugar||1 Cup (16 tbs)|
|Lemon juice/1/8 teaspoon cream of tartar||1 Teaspoon|
Beat egg white slightly, then add 1 tablespoon confectioners' sugar and beat at high speed of electric mixer about 2 minutes.
Gradually add more confectioners' sugar, beating until mixture will hold its shape.
Amount of sugar will depend upon size of egg white generally about 1 1/4 cups.
Beat in lemon juice or cream of tartar.
Keep icing covered while decorating cake, and if it gets lumpy, beat it again.
Serving size: Complete recipe
Calories 495 Calories from Fat 0
% Daily Value*
Total Fat 0.05 g0.08%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 48.2 mg2%
Total Carbohydrates 121 g40.2%
Dietary Fiber 0.02 g0.08%
Sugars 116.3 g
Protein 3 g6.4%
Vitamin A 0% Vitamin C 3.8%
Calcium 0.2% Iron 0.14%
*Based on a 2000 Calorie diet