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Butterscotch Topping

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Ingredients
  Butterscotch morsels 6 Ounce (1 Cup, Nestle Package)
  Butter 2 Tablespoon (Land O' Lakes)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Flour 2 Tablespoon
  Flaked coconut 1 Cup (16 tbs)
Directions

Melt butterscotch morsels and butter in small saucepan over low heat.
Remove from heat..Stir in sugar.
Add egg, flour and coconut; mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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4.083335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2184 Calories from Fat 1140

% Daily Value*

Total Fat 132 g203.8%

Saturated Fat 101.6 g508.2%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 225.4 mg9.4%

Total Carbohydrates 251 g83.8%

Dietary Fiber 14.7 g58.7%

Sugars 214.6 g

Protein 15 g31%

Vitamin A 19.9% Vitamin C 2.1%

Calcium 6.1% Iron 28.6%

*Based on a 2000 Calorie diet

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Butterscotch Topping Recipe