Mango Ice Cream, often served as a great summer treat, is a deliciously flavored seasonal dessert, which uses fresh mangoes. Mango ice cream uses ripe and juicy mangoes that are blended along with sugar, milk, whipped cream and flavoring agents. One orange or a few tablespoons fresh lime juice is added, if the mangoes tend to be too sweet; otherwise also adding a these citrus based fruits accentuate the taste and flavor of mango ice cream. Some even substitute whole milk with coconut for its thickness and flavor, and may use some extra flakes of roasted coconuts for garnishing. Mango ice cream is truly versatile to invite other fruit combinations to make a cool summer dessert!