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Ice Cream Frappe Recipes
Easter is coming round soon. Derrick has set his mind to create several fun but interesting dishes just for this festive occasion. Try his really good Pama Truffle that is unique but delicious. For chocolate fans this is a real treat. This recipe design mixes
Easter Cocktails: Pama Truffle
Persian Rhubarb Frappe is an amazingly refreshing beverage. Persian Rhubarb Frappe is easy to make and must be tried at home. The cherries add up the flavor of Persian Rhubarb Frappe try this simple recipe for your guests and it is guaranteed that they will be
Persian Rhubarb Frappe
MAKING 1. Make sure that the juice is free of pips. These give the drink a bitter taste. Remove the juice using a spoon as straining the juice will lead to loss of the good fibers. 2. In a stainless steel bowl or container combine all the ingredients and stir
Sweet Lime Frappe
Place tomato juice onion green pepper and seasonings in saucepan and simmer for 5 minutes. Strain chill. Combine with the whipped cream and mayonnaise. Taste and reseason. Pour into individual molds or shallow square mold. Freeze. Unmold on lettuce and serve
MAKING 1. In a four cup measure combine instant coffee and cinnamon sticks add hot water and bitters and sweeten with sugar allow to cool 2. Beat 10X sugar along with cream till stiff SERVING 3. Pour cooled coffee over crushed oce in glasses discard cinnamin
GETTING READY 1. To make the garnish trim root end and leafy top of radishes. 2. Hold radish root end up in one hand and with a sharp tipped paring knife make deep cuts lengthwise then turn radish and cut again at right angles to first cuts. 3. Place radish
In blender container combine ice cream with creme de menthe and creme de cacao. Blend until smooth. Pour into 4 small glasses. If desired sprinkle with chocolate curls. Serve at once blender. Cool mixture 30 minutes. Add vanilla and vodka blending well.
1. Combine instant coffee and cinnamon sticks in a 4 cup measure add hot water and aromatic bitters. Sweeten to taste with the granulated sugar cool. 2. When ready to serve beat cream with 10X sugar until stiff in a small bowl. 3. Pour cooled coffee mixture
Place large bowl shaped glasses in the freezer to frost. Fill a blender with the crushed ice. Pour in the liquids and add peach halves. Puree drink thoroughly.
Peach Colada Frappe
MAKING 1. In a medium saucepan mix chocolate milk and sugar heat gently till the chocolate melts add coffee and beat vigoruously with a rotating beater till foamy and chill for some time SERVING 2. Pour it into four glasses float a scoop of ice cream on each
Put all ingredients except ice cream into blender. Cover and process at liquefy Frappe until smooth. Stop blender add ice cream cover and process 1 cycle at beat.
This Orange Eggnog Frappe is absolutely fabulous Try this orange juice and vanilla ice cream frappe as a dessert drink. Your suggestions for this Orange Eggnog Frappe are welcome Combine eggnog orange liqueur and frozen orange concentrate. Stir to melt
Orange Eggnog Frappe
Combine gelatin and boiling water in blender container. Cover and blend at low speed for 30 seconds or until the gelatin is dissolved. Add crushed ice and creme de menthe. Blend at high speed until the ice is melted about 30 seconds. Pour into 4 cup ring mold.
Quick Creme De Menthe Frappe
Using a rotary beater whip cream into soft peaks set aside. Using the same beater without washing it whip buttermilk with lemon peel lemon juice and sugar until frothy. Fold whipped cream into buttermilk mixture then pour into a chilled pitcher.
Pour hot coffee over ice cubes and let stand until coffee is cold and most of the ice has melted. If made ahead cover and chill until the next day. In a blender or food processor combine coffee and ice cream whirl until smoothly blended. Pour into chilled
Gelatin frappe is a flavored drink cum dessert that is prepared with flavored gleatin crushed ice and any hot liquid of choice. quick and easy to make the gelatin frappe is cool and comforting. Put gelatin into Osterizer container add hot liquid cover and
Combine milk chocolate syrup and sherry. Spoon ice cream into 4 tall glasses pour chocolate mixture over. Muddle mixture slightly sprinkle with cinnamon. Serve as an after dinner drink dessert.
Sherried Chocolate Frappe
In a blender or food processor puree the pineapple ice cream mango lime juice and coconut extract until smooth.
Caribbean Fruit Frappe
Blend until smooth with a hand mixer. Stir in
Combine all ingredients in blender container. Cover blend at medium low speed until smooth. Pour into serving glasses.
Assemble Blender. Put all ingredients into blender container. Cover and process at LIQUEFY until smooth.
Brandy Alexander Frappe
Place all ingredients in the order listed in blender. Mix at top speed only till the pineapple and ice cream are blended. Pour into small goblets or juice glasses top with chopped fresh pineapple and serve immediately.
Fresh Pineapple Frappe
Combine all ingredients in blender. Blend until smooth. Pour into serving glasses.
Soften ice cream and sherbet in refrigerator just enough to mix don t let them melt mix well. Thaw raspberries just enough to separate. Fold raspberries juice and all and bananas into ice cream and sherbet mixture. This is best when served right after mixing
Easy Fruit Frappe