Banana Ice Cream, a dessert, renders a subtle and fine banana flavor to the normal ice cream recipe. Banana ice cream often makes use of pureed or mashed ripe bananas, which is blended well with milk or cream or both with sweeteners and other flavoring agents, if desired. For extra cool or chilling effect, banana can be peeled and refrigerated overnight. Some even add eggs into the banana ice cream mix, but is not mandatory and depends a lot on individual taste. Nutmeg, almond and cashew garnishing make banana ice cream crunchy and tasty.