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Fresh Peach Ice Cream

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Ingredients
  Peach pulp 1 Cup (16 tbs) (Fresh)
  Sugar 1⁄2 Cup (8 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Cream 2 Cup (32 tbs)
Directions

MAKING
1.Make a syrup by boiling the sugar and water together for 5 minutes.
2.Add the peaches and put the mixture through a strainer.
3.Add the cream and freeze.
SERVING
4.Serve chilled

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peach
Servings: 
2

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1103 Calories from Fat 93

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 16.4 mg5.5%

Sodium 427 mg17.8%

Total Carbohydrates 245 g81.6%

Dietary Fiber 2.2 g9%

Sugars 144.4 g

Protein 10 g19.1%

Vitamin A 18% Vitamin C 16.5%

Calcium 50.1% Iron 2.1%

*Based on a 2000 Calorie diet

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Fresh Peach Ice Cream Recipe