Fresh Peach Ice Cream
25 Sep 2009
|Peach pulp||1 Cup (16 tbs) (Fresh)|
|Sugar||1⁄2 Cup (8 tbs)|
|Boiling water||1⁄4 Cup (4 tbs)|
|Cream||2 Cup (32 tbs)|
1.Make a syrup by boiling the sugar and water together for 5 minutes.
2.Add the peaches and put the mixture through a strainer.
3.Add the cream and freeze.
Difficulty Level:Very Easy
Fresh Peach Ice Cream Recipe