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Fresh Peach Ice Cream

Lucy's picture
Ingredients
  Peach pulp 1 Cup (16 tbs) (Fresh)
  Sugar 1⁄2 Cup (8 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Cream 2 Cup (32 tbs)
Directions

MAKING
1.Make a syrup by boiling the sugar and water together for 5 minutes.
2.Add the peaches and put the mixture through a strainer.
3.Add the cream and freeze.
SERVING
4.Serve chilled

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peach
Servings: 
2

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