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Low Calorie Ice Cream

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Devour this delicious and easy to prepare Low Calorie Ice Cream. It is pretty good enough to be served as a dessert for your coming parties and get together!
  Gelatin 2 Teaspoon
  Cold water 1 Cup (16 tbs)
  Nonfat dry milk 3⁄4 Cup (12 tbs)
  Fresh milk 1 1⁄2 Cup (24 tbs)
  Sugar 3 Tablespoon
  Liquid sweetener 1 Tablespoon
  Vanilla 2 Teaspoon
  Lemon juice 2 Tablespoon

Soften gelatin in 1/2 cup water.
Mix 1/4 cup dry milk with fresh milk; scald.
Dissolve gelatin in milk; stir in 2 tablespoons sugar, liquid sweetener, and vanilla.
Chill until slightly thickened.
Beat 1/2 cup dry milk with 1/2 cup very cold water until it begins to thicken.
Add lemon juice; beat until thick.
Beat in 1 tablespoon sugar until mixture is consistency of whipped cream.
Fold in chilled gelatin mixture.
Pour into ice trays; freeze.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1066 Calories from Fat 99

% Daily Value*

Total Fat 11 g17%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 75.1 mg25%

Sodium 1059.1 mg44.1%

Total Carbohydrates 156 g52%

Dietary Fiber 0.12 g0.48%

Sugars 147.2 g

Protein 81 g163%

Vitamin A 7% Vitamin C 36.7%

Calcium 246% Iron 1.3%

*Based on a 2000 Calorie diet


Low Calorie Ice Cream Recipe