You are here

Low Calorie Ice Cream

admin's picture
Devour this delicious and easy to prepare Low Calorie Ice Cream. It is pretty good enough to be served as a dessert for your coming parties and get together!
Ingredients
  Gelatin 2 Teaspoon
  Cold water 1 Cup (16 tbs)
  Nonfat dry milk 3⁄4 Cup (12 tbs)
  Fresh milk 1 1⁄2 Cup (24 tbs)
  Sugar 3 Tablespoon
  Liquid sweetener 1 Tablespoon
  Vanilla 2 Teaspoon
  Lemon juice 2 Tablespoon
Directions

Soften gelatin in 1/2 cup water.
Mix 1/4 cup dry milk with fresh milk; scald.
Dissolve gelatin in milk; stir in 2 tablespoons sugar, liquid sweetener, and vanilla.
Chill until slightly thickened.
Beat 1/2 cup dry milk with 1/2 cup very cold water until it begins to thicken.
Add lemon juice; beat until thick.
Beat in 1 tablespoon sugar until mixture is consistency of whipped cream.
Fold in chilled gelatin mixture.
Pour into ice trays; freeze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

Rate It

Your rating: None
4.108335
Average: 4.1 (12 votes)