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Marshmallow Ice Cream

Canadian.Recipes's picture
I bet that nothing tastes as good as this homemade Marshmallow Ice Cream; indeed a great treat for your sweet tooth! With strawberry jam filling and vanilla flavoring the Marshmallow Ice Cream is made more appetizing than ever! Give it a try and you'll surely love it.
Ingredients
  Marshmallows 20
  Milk 1 Cup (16 tbs)
  Vanilla extract 1 Tablespoon
  Strawberry jam 2 Tablespoon
  Red food coloring 7 Drop
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Combine marshmallows and milk in the top of a double boiler; heat over boiling water until marshmallows are melted, stirring occasionally.
Cool; chill until mixture is slightly thickened, stirring frequently.
Blend in extract, jam, and food coloring.
Fold in whipped cream.
Turn into refrigerator tray and freeze until mushy, about 40 minutes.
Turn into a chilled bowl and beat until smooth.
Return to tray and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
4.09348
Average: 4.1 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1540 Calories from Fat 849

% Daily Value*

Total Fat 96 g148.4%

Saturated Fat 59.6 g297.9%

Trans Fat 0 g

Cholesterol 351.4 mg117.1%

Sodium 298.1 mg12.4%

Total Carbohydrates 157 g52.3%

Dietary Fiber 0.14 g0.58%

Sugars 116.2 g

Protein 15 g29.6%

Vitamin A 75.2% Vitamin C 11%

Calcium 41.7% Iron 2.7%

*Based on a 2000 Calorie diet

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Marshmallow Ice Cream Recipe