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Home Made Apricot Ice Cream

Lucy's picture
Ingredients
  Dried apricots 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Thin cream 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
Directions

MAKING
1.In a bowl, soak the apricots over night and stew them until tender.
2.Put them through a sieve.
3.Add the sugar to the hot apricots, stirring until dissolved.
4.When cold, add the cream and then the milk, stirring constantly.
5.Freeze.
SERVING
6.Serve chilled

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Apricot
Servings: 
2

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 913 Calories from Fat 272

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 18.9 g94.5%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 166.7 mg6.9%

Total Carbohydrates 157 g52.3%

Dietary Fiber 4.7 g19%

Sugars 150.9 g

Protein 12 g23.2%

Vitamin A 49.2% Vitamin C 1.1%

Calcium 16.4% Iron 9.9%

*Based on a 2000 Calorie diet

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Home Made Apricot Ice Cream Recipe