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Lime Ice

Canadian.Recipes's picture
Ingredients
  Unflavored gelatin 2 Teaspoon
  Sugar 2 Cup (32 tbs)
  Cold water 3 1⁄4 Cup (52 tbs)
  Lime juice 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Grated lemon peel 2 Teaspoon
  Green food coloring 2 Drop (Adjust Quantity As Needed)
Directions

Mix the gelatin and sugar in a saucepan.
Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly.
Blend in the lime and lemon juices and lemon peel.
Mix in the food coloring, a drop at a time, to tint the desired color.
Cool.
Pour into a refrigerator tray and freeze until firm, stirring several times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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4.01579
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1620 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.18%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53.8 mg2.2%

Total Carbohydrates 413 g137.7%

Dietary Fiber 1.6 g6.4%

Sugars 402.6 g

Protein 9 g18.5%

Vitamin A 1.3% Vitamin C 97.7%

Calcium 6.3% Iron 1.9%

*Based on a 2000 Calorie diet

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Lime Ice Recipe