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Lime Ice

Canadian.Recipes's picture
Ingredients
  Unflavored gelatin 2 Teaspoon
  Sugar 2 Cup (32 tbs)
  Cold water 3 1⁄4 Cup (52 tbs)
  Lime juice 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Grated lemon peel 2 Teaspoon
  Green food coloring 2 Drop (Adjust Quantity As Needed)
Directions

Mix the gelatin and sugar in a saucepan.
Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly.
Blend in the lime and lemon juices and lemon peel.
Mix in the food coloring, a drop at a time, to tint the desired color.
Cool.
Pour into a refrigerator tray and freeze until firm, stirring several times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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