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Caramel Ice Cream

Lucy's picture
The caramel ice cream is a macaroon and caramelized sugar ice cream made with milk, eggs and thin cream. Cooked and frozen this homemade caramel ice cream is heavy and deliciously filling as a dessert.
Ingredients
  Milk 2 Cup (32 tbs)
  Egg 1
  Sugar 1⁄2 Cup (8 tbs)
  Cream 1 Cup (16 tbs)
  Macaroons 1⁄2 Cup (8 tbs)
Directions

MAKING
1.Caramelize half the sugar.
2.Combine the milk, beaten egg, sugar and caramelized sugar.
3.Heat the mixture to the boiling point.
4.When cool, add the cream and the macaroons crushed fine.
5.Beat well and freeze.
SERVING
6.Serve with strawberries or grapes

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk
Servings: 
2

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4.18421
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1119 Calories from Fat 133

% Daily Value*

Total Fat 35 g54.2%

Saturated Fat 20.7 g103.5%

Trans Fat 0 g

Cholesterol 136.5 mg45.5%

Sodium 512.4 mg21.3%

Total Carbohydrates 185 g61.7%

Dietary Fiber 1.9 g7.7%

Sugars 118.4 g

Protein 18 g36.8%

Vitamin A 11.4% Vitamin C

Calcium 61.5% Iron 13.7%

*Based on a 2000 Calorie diet

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Caramel Ice Cream Recipe