Caramel Ice Cream
|Milk||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cream||1 Cup (16 tbs)|
|Macaroons||1⁄2 Cup (8 tbs)|
1.Caramelize half the sugar.
2.Combine the milk, beaten egg, sugar and caramelized sugar.
3.Heat the mixture to the boiling point.
4.When cool, add the cream and the macaroons crushed fine.
5.Beat well and freeze.
6.Serve with strawberries or grapes