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Papaya Lime Ice Cream

Veggie.Lover's picture
  Chopped papaya 2 Cup (32 tbs)
  Fresh lime juice 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄2 Pint
  Half and half 1⁄2 Pint
  Sugar 1⁄4 Cup (4 tbs)

In a blender or food processor, puree papaya.
Add lime juice, cream, half and half, and sugar and whirl until blended.
Pour puree into a bowl and cover with plastic wrap.
Freeze until mixture hardens around edge With an electric mixer, beat mixture until smooth.
Place plastic wrap directly on mixture and return to freezer until firm.
One hour before serving, beat or whirl again until soft.
Return to freezer until firm.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1522 Calories from Fat 987

% Daily Value*

Total Fat 110 g169.7%

Saturated Fat 72.1 g360.7%

Trans Fat 0 g

Cholesterol 431.7 mg143.9%

Sodium 176 mg7.3%

Total Carbohydrates 107 g35.6%

Dietary Fiber 5.3 g21.1%

Sugars 82 g

Protein 9 g18.1%

Vitamin A 78.5% Vitamin C 338.8%

Calcium 46.1% Iron 2.6%

*Based on a 2000 Calorie diet

Papaya Lime Ice Cream Recipe