Papaya Lime Ice Cream
|Chopped papaya||2 Cup (32 tbs)|
|Fresh lime juice||1⁄4 Cup (4 tbs)|
|Whipping cream||1⁄2 Pint|
|Half and half||1⁄2 Pint|
|Sugar||1⁄4 Cup (4 tbs)|
In a blender or food processor, puree papaya.
Add lime juice, cream, half and half, and sugar and whirl until blended.
Pour puree into a bowl and cover with plastic wrap.
Freeze until mixture hardens around edge With an electric mixer, beat mixture until smooth.
Place plastic wrap directly on mixture and return to freezer until firm.
One hour before serving, beat or whirl again until soft.
Return to freezer until firm.
Serving size: Complete recipe
Calories 1522 Calories from Fat 987
% Daily Value*
Total Fat 110 g169.7%
Saturated Fat 72.1 g360.7%
Trans Fat 0 g
Cholesterol 431.7 mg143.9%
Sodium 176 mg7.3%
Total Carbohydrates 107 g35.6%
Dietary Fiber 5.3 g21.1%
Sugars 82 g
Protein 9 g18.1%
Vitamin A 78.5% Vitamin C 338.8%
Calcium 46.1% Iron 2.6%
*Based on a 2000 Calorie diet