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Coupe Conchita

Whats.Cooking's picture
Ingredients
  Vanilla ice cream 1 Quart (Soft Ones)
  Flaked coconut 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Canned cherry juice 1 Cup (16 tbs)
  Pitted tart red cherries 1 Cup (16 tbs), drained
  Almond flavor 1⁄4 Teaspoon
  Ladyfingers 18 , split
  White rum 3 Tablespoon
Directions

Combine ice cream and coconut, and spoon into freezer trays.
Place in freezing compartment; freeze until firm.
Combine sugar, cornstarch, and cherry juice in saucepan.
Bring to a boil, stirring constantly.
Boil for 1 minute; remove from heat.
Add cherries and almond flavoring.
Cool; sprinkle ladyfingers with rum.
Arrange 6 halves of ladyfingers around sides of 6 sherbet glasses.
Spoon ice cream into sherbet glasses, top with cherry sauce

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Servings: 
6

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