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Snow Ice Cream

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Evaporated milk 1 Cup (16 tbs), cold
  Vanilla extract 1 Tablespoon
  Maple extract 1 Tablespoon
Directions

Beat above ingredients well with a spoon.
Add clean snow.
Beat until creamy.
A mixing bowl of snow will be more than enough.
Just add a little snow to the ingredients and stir until the consistency of ice cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Holiday, Party

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Your rating: None
4.265
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 773 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 11.8 g58.8%

Trans Fat 0 g

Cholesterol 74.2 mg24.7%

Sodium 272.7 mg11.4%

Total Carbohydrates 128 g42.5%

Dietary Fiber 0 g

Sugars 127.5 g

Protein 17 g34.9%

Vitamin A 11.9% Vitamin C 8.1%

Calcium 67.1% Iron 2.9%

*Based on a 2000 Calorie diet

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Snow Ice Cream Recipe