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Homemade Peach Ice Cream

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  Peaches 2 Cup (32 tbs), peeled
  Sugar 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Heavy cream 3 Cup (48 tbs)
  Milk 1 Cup (16 tbs)
  Vanilla 2 Teaspoon
  Almond extract 1 Teaspoon
  Salt 1 Pinch

In a large bowl, mash peaches with sugar and lemon juice; let stand 15 minutes.
Stir in remaining ingredients and chill well.
Freeze in an ice cream freezer, following manufacturer's instructions or freeze in freezer trays, removing every hour to a chilled bowl and beating until smooth.
You will probably have to do this 3 times before the ice cream is smoothly frozen.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3946 Calories from Fat 2414

% Daily Value*

Total Fat 275 g422.4%

Saturated Fat 170.1 g850.5%

Trans Fat 0 g

Cholesterol 1009.1 mg336.4%

Sodium 621.3 mg25.9%

Total Carbohydrates 365 g121.8%

Dietary Fiber 4.7 g18.7%

Sugars 340.4 g

Protein 25 g49.8%

Vitamin A 236.4% Vitamin C 52.6%

Calcium 74.7% Iron 6.1%

*Based on a 2000 Calorie diet


Homemade Peach Ice Cream Recipe