Homemade Peach Ice Cream
|Peaches||2 Cup (32 tbs), peeled|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Lemon juice||1 Tablespoon|
|Heavy cream||3 Cup (48 tbs)|
|Milk||1 Cup (16 tbs)|
|Almond extract||1 Teaspoon|
In a large bowl, mash peaches with sugar and lemon juice; let stand 15 minutes.
Stir in remaining ingredients and chill well.
Freeze in an ice cream freezer, following manufacturer's instructions or freeze in freezer trays, removing every hour to a chilled bowl and beating until smooth.
You will probably have to do this 3 times before the ice cream is smoothly frozen.