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Homemade Peach Ice Cream

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Ingredients
  Peaches 2 Cup (32 tbs), peeled
  Sugar 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Heavy cream 3 Cup (48 tbs)
  Milk 1 Cup (16 tbs)
  Vanilla 2 Teaspoon
  Almond extract 1 Teaspoon
  Salt 1 Pinch
Directions

In a large bowl, mash peaches with sugar and lemon juice; let stand 15 minutes.
Stir in remaining ingredients and chill well.
Freeze in an ice cream freezer, following manufacturer's instructions or freeze in freezer trays, removing every hour to a chilled bowl and beating until smooth.
You will probably have to do this 3 times before the ice cream is smoothly frozen.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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