Ice Cream Sandwich Dessert
|Ice cream sandwiches||20|
|Hot fudge sauce||18 Ounce (1 Jar)|
|Whipped topping||8 Ounce|
|Canned spanish peanuts with skins||12 Ounce|
Line an 11x13 inch baking dish with the ice cream sandwiches, placing 2 sandwiches parallel to the 11 inch side and the rest perpendicular to that side.
Spread the entire jar of fudge sauce over the sandwiches.
Cover with half the whipped topping and sprinkle with half the peanuts.
Repeat layers of ice cream sandwiches, the remaining whipped topping and peanuts.