You are here

Ice Cream Sandwich Dessert

Chef.at.Home's picture
Ingredients
  Ice cream sandwiches 20
  Hot fudge sauce 18 Ounce (1 Jar)
  Whipped topping 8 Ounce
  Canned spanish peanuts with skins 12 Ounce
Directions

Line an 11x13 inch baking dish with the ice cream sandwiches, placing 2 sandwiches parallel to the 11 inch side and the rest perpendicular to that side.
Spread the entire jar of fudge sauce over the sandwiches.
Cover with half the whipped topping and sprinkle with half the peanuts.
Repeat layers of ice cream sandwiches, the remaining whipped topping and peanuts.
Freeze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

Rate It

Your rating: None
4.13611
Average: 4.1 (18 votes)