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Ice Cream Muffins

Chef.at.Home's picture
Ingredients
  Self rising flour/Baking mix 2 Cup (32 tbs)
  Softened vanilla ice cream 2 Cup (32 tbs)
Directions

Combine the flour and ice cream in a bowl and beat until smooth, adding a little more ice cream if necessary to make a creamy mixture.
Grease 12 muffin cups and fill 3/4 full.
Bake at 425 degrees for 25 minutes or until golden.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.51579
Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1820 Calories from Fat 475

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 32.6 g163%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 3690.9 mg153.8%

Total Carbohydrates 295 g98.4%

Dietary Fiber 11.6 g46.5%

Sugars 101.9 g

Protein 42 g83.2%

Vitamin A 40.4% Vitamin C 4.8%

Calcium 111% Iron 52%

*Based on a 2000 Calorie diet

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Ice Cream Muffins Recipe