Ice Cream Muffins
12 Jul 2009
|Self rising flour/Baking mix||2 Cup (32 tbs)|
|Softened vanilla ice cream||2 Cup (32 tbs)|
Combine the flour and ice cream in a bowl and beat until smooth, adding a little more ice cream if necessary to make a creamy mixture.
Grease 12 muffin cups and fill 3/4 full.
Bake at 425 degrees for 25 minutes or until golden.
Ice Cream Muffins Recipe