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Banana Cherry Nut Ice Cream

Chef.at.Home's picture
Ingredients
  Ripe bananas 4 , mashed
  Chopped maraschino cherries 1⁄4 Cup (4 tbs)
  Canned evaporated milk 12 Ounce (1 Can)
  Heavy cream 2 Cup (32 tbs)
  Eggs 4 , slightly beaten
  Sugar 1 1⁄2 Cup (24 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs) (Add As Required)
Directions

Combine the bananas, cherries, evaporated milk, cream, eggs, sugar, pecans and salt in a large bowl and mix well.
Pour into a 1 to 11/2 gallon ice cream freezer container; add milk to the fill line.
Freeze using manufacturer's directions.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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