Banana Cherry Nut Ice Cream
|Ripe bananas||4 , mashed|
|Chopped maraschino cherries||1⁄4 Cup (4 tbs)|
|Canned evaporated milk||12 Ounce (1 Can)|
|Heavy cream||2 Cup (32 tbs)|
|Eggs||4 , slightly beaten|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs) (Add As Required)|
Combine the bananas, cherries, evaporated milk, cream, eggs, sugar, pecans and salt in a large bowl and mix well.
Pour into a 1 to 11/2 gallon ice cream freezer container; add milk to the fill line.
Freeze using manufacturer's directions.