You are here

Banana Cherry Nut Ice Cream

Chef.at.Home's picture
Ingredients
  Ripe bananas 4 , mashed
  Chopped maraschino cherries 1⁄4 Cup (4 tbs)
  Canned evaporated milk 12 Ounce (1 Can)
  Heavy cream 2 Cup (32 tbs)
  Eggs 4 , slightly beaten
  Sugar 1 1⁄2 Cup (24 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs) (Add As Required)
Directions

Combine the bananas, cherries, evaporated milk, cream, eggs, sugar, pecans and salt in a large bowl and mix well.
Pour into a 1 to 11/2 gallon ice cream freezer container; add milk to the fill line.
Freeze using manufacturer's directions.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

Rate It

Your rating: None
4.383335
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4586 Calories from Fat 2389

% Daily Value*

Total Fat 273 g420.4%

Saturated Fat 140.7 g703.3%

Trans Fat 0 g

Cholesterol 1624.8 mg541.6%

Sodium 1404.4 mg58.5%

Total Carbohydrates 497 g165.5%

Dietary Fiber 19.3 g77.3%

Sugars 425.5 g

Protein 76 g152%

Vitamin A 188.2% Vitamin C 86.2%

Calcium 165.2% Iron 41.3%

*Based on a 2000 Calorie diet

0 Comments

Banana Cherry Nut Ice Cream Recipe