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Banana Ice Cream

sweet.chef's picture
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Homemade banana ice cream is a real joy. Made with bananas and eggs mixed and flavored with vanilla and lemon juice, it is a frozen dessert that is best served with a warm sauce of choice.
  Unflavored gelatin 1 1⁄2 Teaspoon
  Cold water 2 Tablespoon
  Light cream 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Mashed ripe bananas 1 Cup (16 tbs), fully ripe ones
  Egg yolks 2
  Lemon juice 2 Teaspoon
  Vanilla 1 Teaspoon
  Whipped heavy cream 2 Cup (32 tbs)
  Egg whites 2
  Sugar 1⁄4 Cup (4 tbs)

Soften gelatin in cold water.
Add hot scalded cream; stir to dissolve gelatin.
Stir in 1/2 cup sugar and the salt.
Chill till partially set.
Whip till smooth.
Blend in bananas, egg yolks, lemon juice, and vanilla.
Fold in whipped cream.
Beat egg whites to soft peaks; gradually add 1/4 CUP sugar, beating till stiff.
Fold into banana mixture.
Pour into refrigerator trays.
Freeze till firm.
Serve plain or with warm Fudge Sauce.

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