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Chocolate Ice Cream

Blender.Splendor's picture
This homemade chocolate ice cream is made with heavy cream and marshmellows along with chocolate chips and milk. Made quickly and easliy with this chocolate ice cream recipe, it is to be frozen before serving.
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1 Tablespoon
  Hot milk 1⁄2 Cup (8 tbs)
  Semi sweet chocolate chips 1 Cup (16 tbs)
  Marshmallows 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Heavy cream 1 Cup (16 tbs)
Directions

Put cold milk and gelatine into Osterizer container, add hot milk.
Cover and process at STIR until gelatine is dissolved.
Push LIQUEFY button, remove feeder cap and add chocolate chips.
Process until chips are dissolved.
Add marshmallows one at a time through feeder cap opening.
When marshmallows are liquefied, add vanilla extract.
Pour into a bowl and chill until firm.
Return to Osterizer container, add the cream, cover and process at WHIP until thick and fluffy.
Pour at once into 1 quart freezer container and freeze until firm.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Blending
Servings: 
1

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3347 Calories from Fat 1194

% Daily Value*

Total Fat 137 g210.4%

Saturated Fat 73.9 g369.6%

Trans Fat 0 g

Cholesterol 351.4 mg117.1%

Sodium 1048.1 mg43.7%

Total Carbohydrates 523 g174.2%

Dietary Fiber 0.48 g1.9%

Sugars 351.3 g

Protein 39 g78.7%

Vitamin A 75.2% Vitamin C 2.4%

Calcium 43.5% Iron 7.9%

*Based on a 2000 Calorie diet

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Chocolate Ice Cream Recipe