Chocolate Ice Cream
|Milk||1⁄2 Cup (8 tbs)|
|Unflavored gelatin||1 Tablespoon|
|Hot milk||1⁄2 Cup (8 tbs)|
|Semi sweet chocolate chips||1 Cup (16 tbs)|
|Marshmallows||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon|
|Heavy cream||1 Cup (16 tbs)|
Put cold milk and gelatine into Osterizer container, add hot milk.
Cover and process at STIR until gelatine is dissolved.
Push LIQUEFY button, remove feeder cap and add chocolate chips.
Process until chips are dissolved.
Add marshmallows one at a time through feeder cap opening.
When marshmallows are liquefied, add vanilla extract.
Pour into a bowl and chill until firm.
Return to Osterizer container, add the cream, cover and process at WHIP until thick and fluffy.
Pour at once into 1 quart freezer container and freeze until firm.