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Honey Ice Cream

Fresh.n.Natural's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Honey 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Powdered fruit rind 1 Teaspoon
  Eggs 2 , beaten
Directions

Scald milk in top of double boiler over direct heat.
Remove from heat, add honey and salt and cool to lukewarm.
Gradually add eggs.
Cook over hot water, stirring constantly, until mixture thickens slightly.
Cool.
Fold in cream and rind and turn into refrigerator tray.
Freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Ingredient: 
Milk Product
Servings: 
6

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4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 321 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 11.1 g55.7%

Trans Fat 0 g

Cholesterol 132.8 mg44.3%

Sodium 151 mg6.3%

Total Carbohydrates 36 g12.1%

Dietary Fiber 0.16 g0.65%

Sugars 35 g

Protein 5 g10.9%

Vitamin A 14.9% Vitamin C 2.5%

Calcium 12.3% Iron 2.8%

*Based on a 2000 Calorie diet

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Honey Ice Cream Recipe