Honey Ice Cream
|Milk||2 Cup (32 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
|Honey||3⁄4 Cup (12 tbs)|
|Powdered fruit rind||1 Teaspoon|
|Eggs||2 , beaten|
Scald milk in top of double boiler over direct heat.
Remove from heat, add honey and salt and cool to lukewarm.
Gradually add eggs.
Cook over hot water, stirring constantly, until mixture thickens slightly.
Fold in cream and rind and turn into refrigerator tray.
Freeze until firm.