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Lingonberry Ice Cream

A.1.Foods's picture
<p><a href="http://www.flickr.com/photos/rfduck/1108699849/">Image Credit</a></p>
Ingredients
  Egg yolks 3 , beaten
  Sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
  Lingonberry sauce/Cranberry sauce 1 Cup (16 tbs)
Directions

In small saucepan combine egg yolks, sugar, and water.
Cook over low heat, stirring constantly, till thickened.
Cool.
Fold into whipped cream.
Fold in lingonberry sauce or cranberry orange relish.
Turn into 9x5x3-inch loaf pan.
Freeze 8 hours or till firm.
Remove from freezer 10 minutes before serving.
Top each serving with whipped cream and grated chocolate, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Party

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