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Lingonberry Ice Cream

A.1.Foods's picture
Ingredients
  Egg yolks 3 , beaten
  Sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
  Lingonberry sauce/Cranberry sauce 1 Cup (16 tbs)
Directions

In small saucepan combine egg yolks, sugar, and water.
Cook over low heat, stirring constantly, till thickened.
Cool.
Fold into whipped cream.
Fold in lingonberry sauce or cranberry orange relish.
Turn into 9x5x3-inch loaf pan.
Freeze 8 hours or till firm.
Remove from freezer 10 minutes before serving.
Top each serving with whipped cream and grated chocolate, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Party

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1822 Calories from Fat 823

% Daily Value*

Total Fat 91 g140.8%

Saturated Fat 57.3 g286.6%

Trans Fat 0 g

Cholesterol 886.7 mg295.6%

Sodium 87.9 mg3.7%

Total Carbohydrates 210 g69.8%

Dietary Fiber 0 g

Sugars 208.1 g

Protein 7 g14.3%

Vitamin A 13% Vitamin C

Calcium 19.1% Iron 6.9%

*Based on a 2000 Calorie diet

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Lingonberry Ice Cream Recipe