You are here

Ice Cream In Choco Tarts

sweet.chef's picture
Ingredients
  Baked tart shells 8
  Semisweet chocolate pieces 6 Ounce (1 Package)
  Chopped blanched almonds 1⁄3 Cup (5.33 tbs) (Toasted)
  Peppermint stick ice cream 1 Quart
  Semisweet chocolate curls 2
Directions

Prepare tart shells as directed at left.
Melt chocolate over hot water.
Spread melted chocolate over bottom and sides of each tart; sprinkle with almonds.
Cool.
Just before serving, fill each tart with scoop of ice cream.
Trim with chocolate curls.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
8

Rate It

Your rating: None
4.1375
Average: 4.1 (16 votes)