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Blueberry Buttermilk Ice Cream

fatfree.kitchen's picture
Ingredients
  Blueberries 2 Cup (32 tbs) (Fresh Or Frozen)
  Superfine sugar 1⁄2 Cup (8 tbs)
  Nonfat buttermilk 3⁄4 Cup (12 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
Directions

1. Place blueberries, buttermilk, sugar, and orange juice in a food processor or blender. Process until smooth.
2. Pour into a square freezer-safe pan.
3. Freeze for 2 hours and 30 minutes, stirring frequently to equally distribute the ice crystals.
Allow to soften slightly at room temperature before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday, Healthy

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