Blueberry Buttermilk Ice Cream
|Blueberries||2 Cup (32 tbs) (Fresh Or Frozen)|
|Superfine sugar||1⁄2 Cup (8 tbs)|
|Nonfat buttermilk||3⁄4 Cup (12 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
1. Place blueberries, buttermilk, sugar, and orange juice in a food processor or blender. Process until smooth.
2. Pour into a square freezer-safe pan.
3. Freeze for 2 hours and 30 minutes, stirring frequently to equally distribute the ice crystals.
Allow to soften slightly at room temperature before serving.
Serving size: Complete recipe
Calories 644 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.3%
Saturated Fat 0.1 g0.49%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.6 mg0.1%
Total Carbohydrates 159 g52.8%
Dietary Fiber 7.2 g28.9%
Sugars 134.6 g
Protein 3 g5.2%
Vitamin A 5.7% Vitamin C 99.5%
Calcium 2.6% Iron 5.3%
*Based on a 2000 Calorie diet