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Paneer Ice Cream

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Ingredients
  Milk 6 Cup (96 tbs)
  Water 1⁄2 Cup (8 tbs)
  Paneer 2⁄3 Cup (10.67 tbs)
  Blanched almonds 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cornflour 1 Teaspoon
  Kewra essence 1 Teaspoon
  Pistachios 1⁄4 Cup (4 tbs)
Directions

MAKING
1 In a pan, boil the milk until it is a little thick.
2 In a small bowl, blend cornflour in water.
3 Stir in to the milk and cook for a few minutes.
4 In a separate pan, cook sugar and water together to prepare a half-thread consistency syrup.
5 Add in gradted paneer and stir until sticky.
6 Pour in the prepared milk mixture and cook for a few minutes.
7 Remove from the heat.
8 Add in chopped pistachios and almonds.
9 Allow to cool.
10 Stir in kewra flavor.
11 Place in the refrigerator and freeze for about 8 hours.

SERVING
12 Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Dish: 
Ice Cream
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Interest: 
Party
Cook Time: 
45 Minutes
Servings: 
6

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3.990475
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 5 g24.9%

Trans Fat 0 g

Cholesterol 25.1 mg8.4%

Sodium 175.1 mg7.3%

Total Carbohydrates 41 g13.8%

Dietary Fiber 1.2 g4.7%

Sugars 38.7 g

Protein 13 g25.3%

Vitamin A 5.6% Vitamin C 0.43%

Calcium 29.7% Iron 3.1%

*Based on a 2000 Calorie diet

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Paneer Ice Cream Recipe