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Vanilla Custard Ice Cream (freezer)

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/4156494500/">Image Credit</a></p>
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Enriched flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Eggs 2 , beaten
  Heavy cream 2 Cup (32 tbs)
  Vanilla 1 1⁄2 Tablespoon
Directions

Combine sugar, flour, and salt; gradually stir in milk.
Cook and stir over low heat till thick.
Add small amount of hot mixture to eggs and mix well; return to hot mixture; cook and stir 1 minute.
Chill.
Add cream and vanilla.
Freeze in 2 quart (or larger) ice cream freezer.
Let ripen

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
1

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