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Vanilla Custard Ice Cream (freezer)

sweet.chef's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Enriched flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Eggs 2 , beaten
  Heavy cream 2 Cup (32 tbs)
  Vanilla 1 1⁄2 Tablespoon
Directions

Combine sugar, flour, and salt; gradually stir in milk.
Cook and stir over low heat till thick.
Add small amount of hot mixture to eggs and mix well; return to hot mixture; cook and stir 1 minute.
Chill.
Add cream and vanilla.
Freeze in 2 quart (or larger) ice cream freezer.
Let ripen

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
1

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2833 Calories from Fat 1787

% Daily Value*

Total Fat 203 g312.4%

Saturated Fat 122.1 g610.4%

Trans Fat 0 g

Cholesterol 1125.8 mg375.3%

Sodium 993.6 mg41.4%

Total Carbohydrates 215 g71.6%

Dietary Fiber 0 g

Sugars 177.8 g

Protein 39 g78.7%

Vitamin A 160.1% Vitamin C 4.8%

Calcium 88% Iron 16.3%

*Based on a 2000 Calorie diet

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Vanilla Custard Ice Cream (freezer) Recipe