Homemade Honey Ice Cream
|Eggs||2 , separated|
|Pure vanilla extract||1 Teaspoon|
|Honey||1⁄2 Cup (8 tbs)|
|Heavy cream||2 Cup (32 tbs), whipped|
Beat yolks until thick.
Add honey gradually.
Blend in cream and vanilla.
Freeze until almost firm.
Place in chilled bowl.' Add stiffly beaten egg whites and beat all until smooth.
Return to ice tray of refrigerator.
Freeze again until firm.