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Homemade Honey Ice Cream

Fresh.n.Natural's picture
<p><a href="https://www.flickr.com/photos/stuart_spivack/3960154748/">Image Credit</a></p>
Ingredients
  Eggs 2 , separated
  Pure vanilla extract 1 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Heavy cream 2 Cup (32 tbs), whipped
Directions

Beat yolks until thick.
Add honey gradually.
Blend in cream and vanilla.
Freeze until almost firm.
Place in chilled bowl.' Add stiffly beaten egg whites and beat all until smooth.
Return to ice tray of refrigerator.
Freeze again until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Ingredient: 
Milk Product
Servings: 
6

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