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Homemade Honey Ice Cream

Fresh.n.Natural's picture
Ingredients
  Eggs 2 , separated
  Pure vanilla extract 1 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Heavy cream 2 Cup (32 tbs), whipped
Directions

Beat yolks until thick.
Add honey gradually.
Blend in cream and vanilla.
Freeze until almost firm.
Place in chilled bowl.' Add stiffly beaten egg whites and beat all until smooth.
Return to ice tray of refrigerator.
Freeze again until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Ingredient: 
Milk Product
Servings: 
6

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 378 Calories from Fat 275

% Daily Value*

Total Fat 31 g48.1%

Saturated Fat 18.9 g94.7%

Trans Fat 0 g

Cholesterol 180.1 mg60%

Sodium 54.8 mg2.3%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.05 g0.2%

Sugars 20.9 g

Protein 4 g7.6%

Vitamin A 25.1% Vitamin C 1%

Calcium 6.2% Iron 2.4%

*Based on a 2000 Calorie diet

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Homemade Honey Ice Cream Recipe