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Strawberry Ice Cream

sweet.chef's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Egg yolks 2 , well beaten
  Salt 1⁄4 Teaspoon
  Vanilla 1 1⁄2 Teaspoon
  Crushed strawberries 2 Cup (32 tbs) (Fresh)
  Heavy cream 2 Cup (32 tbs)
  Egg whites 2
  Sugar 1⁄4 Cup (4 tbs)
Directions

Soften gelatin in cold water; dissolve over hot water.
Combine next 6 ingredients; add gelatin; mix well.
Pour into 2-quart refrigerator tray; freeze firm.
Beat egg whites till soft peaks form; gradually add 1/4 cup sugar, beating till stiff peaks form and sugar is dissolved.
Break frozen mixture in chunks; beat till fluffy with electric mixer (or partially freeze; beat with rotary beater).
Fold in egg whites.
Return quickly to cold tray; freeze firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
10

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 164

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 11.3 g56.7%

Trans Fat 0 g

Cholesterol 102.8 mg34.3%

Sodium 81.4 mg3.4%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.7 g2.8%

Sugars 6.9 g

Protein 4 g7.2%

Vitamin A 15.1% Vitamin C 34.9%

Calcium 4.2% Iron 1.5%

*Based on a 2000 Calorie diet

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Strawberry Ice Cream Recipe