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Taffy Ice Cream

Fresh.n.Natural's picture
Ingredients
  Eggs 2 , beaten
  Molasses 1⁄3 Cup (5.33 tbs)
  Light cream 2 Cup (32 tbs)
  Nutritional yeast 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pure vanilla extract 1 Teaspoon
  Nuts 1⁄4 Cup (4 tbs), ground
  Soybeans 1⁄4 Cup (4 tbs), roasted
Directions

Blend all ingredients thoroughly.
Turn into ice trays of refrigerator.
Freeze until firm.
Beat twice while freezing.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Blending
Ingredient: 
Milk Product
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 388 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 16.7 g83.7%

Trans Fat 0 g

Cholesterol 159.3 mg53.1%

Sodium 120.8 mg5%

Total Carbohydrates 21 g6.9%

Dietary Fiber 1.5 g6%

Sugars 11.4 g

Protein 8 g16.3%

Vitamin A 17.9% Vitamin C 1.5%

Calcium 13.2% Iron 13.9%

*Based on a 2000 Calorie diet

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Taffy Ice Cream Recipe