Almond Ice Cream Balls
|Chocolate ice cream/Vanilla ice cream||1 Pint|
|Slivered almonds||2 Ounce, chopped and toasted|
|Fudge sauce||1⁄2 Cup (8 tbs) (Commercial Variety)|
|Amaretto/1 teaspoon almond extract||1 Teaspoon|
Scoop ice cream into 4 large balls, and place on a baking sheet, freeze at least 1 hour or until firm.
Quickly coat sides with almonds, freeze balls until serving time.
Combine fudge sauce and liqueur.
To serve, place ice cream ball in a dessert bowl, top with sauce.