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Almond Ice Cream Balls

southern.chef's picture
Ingredients
  Chocolate ice cream/Vanilla ice cream 1 Pint
  Slivered almonds 2 Ounce, chopped and toasted
  Fudge sauce 1⁄2 Cup (8 tbs) (Commercial Variety)
  Amaretto/1 teaspoon almond extract 1 Teaspoon
Directions

Scoop ice cream into 4 large balls, and place on a baking sheet, freeze at least 1 hour or until firm.
Quickly coat sides with almonds, freeze balls until serving time.
Combine fudge sauce and liqueur.
To serve, place ice cream ball in a dessert bowl, top with sauce.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
4

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