Almond Ice Cream Balls
|Chocolate ice cream/Vanilla ice cream||1 Pint|
|Slivered almonds||2 Ounce, chopped and toasted|
|Fudge sauce||1⁄2 Cup (8 tbs) (Commercial Variety)|
|Amaretto/1 teaspoon almond extract||1 Teaspoon|
Scoop ice cream into 4 large balls, and place on a baking sheet, freeze at least 1 hour or until firm.
Quickly coat sides with almonds, freeze balls until serving time.
Combine fudge sauce and liqueur.
To serve, place ice cream ball in a dessert bowl, top with sauce.
Calories 317 Calories from Fat 135
% Daily Value*
Total Fat 15 g22.8%
Saturated Fat 5.6 g28.2%
Trans Fat 0 g
Cholesterol 28.8 mg9.6%
Sodium 94.3 mg3.9%
Total Carbohydrates 39 g13%
Dietary Fiber 2.4 g9.7%
Sugars 31.4 g
Protein 7 g13.5%
Vitamin A 4.1% Vitamin C
Calcium 11.9% Iron 7.1%
*Based on a 2000 Calorie diet