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Lemon Ice Cream

Fresh.n.Natural's picture
Ingredients
  Heavy cream 3⁄4 Cup (12 tbs)
  Honey 4 Tablespoon
  Lemons 2 , grated rind and juiced
  Salt 1⁄8 Teaspoon
  Milk powder 1⁄2 Cup (8 tbs)
  Powdered fruit 1 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

Whip cream in blender.
Turn into bowl.
Blend all other ingredients until smooth and fold into cream.
Freeze until firm in ice tray of refrigerator.
Beat twice while freezing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Ingredient: 
Milk Product
Servings: 
6

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 181 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 48.6 mg16.2%

Sodium 81.5 mg3.4%

Total Carbohydrates 15 g5%

Dietary Fiber 0.93 g3.7%

Sugars 12.2 g

Protein 3 g5.9%

Vitamin A 10.3% Vitamin C 25.6%

Calcium 10.8% Iron 1.2%

*Based on a 2000 Calorie diet

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Lemon Ice Cream Recipe