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Vanilla Ice Cream (freezer)

sweet.chef's picture
Ingredients
  Eggs 4
  Sugar 2 1⁄2 Cup (40 tbs)
  Milk 6 Cup (96 tbs)
  Light cream 4 Cup (64 tbs)
  Vanilla 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Beat eggs until light.
Add sugar gradually, beating until mixture thickens.
Add remaining ingredients; mix thoroughly.
Freeze in ice cream freezer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
1

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4.285
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5924 Calories from Fat 3184

% Daily Value*

Total Fat 361 g554.9%

Saturated Fat 217.1 g1085.7%

Trans Fat 0 g

Cholesterol 2047.2 mg682.4%

Sodium 2120.3 mg88.3%

Total Carbohydrates 605 g201.6%

Dietary Fiber 0 g

Sugars 577.3 g

Protein 90 g179.4%

Vitamin A 241.6% Vitamin C 9.6%

Calcium 231% Iron 24.7%

*Based on a 2000 Calorie diet

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Vanilla Ice Cream (freezer) Recipe