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Vanilla Ice Cream (freezer)

<p><a href="http://www.flickr.com/photos/stuart_spivack/4156494500/">Image Credit</a></p>
Ingredients
  Eggs 4
  Sugar 2 1⁄2 Cup (40 tbs)
  Milk 6 Cup (96 tbs)
  Light cream 4 Cup (64 tbs)
  Vanilla 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Beat eggs until light.
Add sugar gradually, beating until mixture thickens.
Add remaining ingredients; mix thoroughly.
Freeze in ice cream freezer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
1

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