You are here

Vanilla Ice Cream (freezer)

sweet.chef's picture
Ingredients
  Eggs 4
  Sugar 2 1⁄2 Cup (40 tbs)
  Milk 6 Cup (96 tbs)
  Light cream 4 Cup (64 tbs)
  Vanilla 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Beat eggs until light.
Add sugar gradually, beating until mixture thickens.
Add remaining ingredients; mix thoroughly.
Freeze in ice cream freezer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
1

Rate It

Your rating: None
4.285
Average: 4.3 (20 votes)

0 Comments

Vanilla Ice Cream (freezer) Recipe